Restaurant Manager

Toko Krisna Store · 📍 Bontang · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 14.000.000 – Rp 22.000.000 per month

Toko Krisna Store is seeking a dynamic and experienced Restaurant Manager to oversee our restaurant operations in Bontang. As the Restaurant Manager, you will be responsible for ensuring the smooth running of our restaurant, from managing staff to maintaining high standards of food quality and customer service.

We are looking for a professional who is passionate about the food and beverage industry, with a strong background in restaurant management. If you have a proven track record of success and are looking for a new challenge, we want to hear from you.

Join our team and help us continue to provide exceptional dining experiences to our customers.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Manage daily restaurant operations, including staff scheduling, inventory control, and food cost management.
  • Ensure high standards of food quality, portion control, and presentation.
  • Oversee staff training and development to maintain consistent service quality.
  • Monitor and maintain restaurant health and safety standards.
  • Develop and implement marketing strategies to attract and retain customers.
  • Maintain a clean and welcoming restaurant environment.
  • Handle customer complaints and ensure customer satisfaction.
  • Prepare and present financial reports and operational reviews to management.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
  • Minimum of 3 years of experience in restaurant management.
  • Proven track record of successfully managing restaurant operations.
  • Strong leadership and communication skills.
  • Ability to work well under pressure and meet tight deadlines.
  • Knowledge of food safety and health regulations.
  • Experience with POS systems and inventory management software.
  • Familiarity with marketing and customer relations.

    • 🛠️ Keahlian

    LeadershipCommunicationTeam ManagementFood SafetyInventory ManagementMarketingCustomer Service
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